Breakfast Burrito

Name: Breakfast Burrito
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Butter; 1 Large potato; 1/2 Onion (Diced; 1/2 Pepper (Diced; 6 Mushrooms (Sliced); 4 rashers Bacon diced; 1 tsp Garlic powder; 1/2 tsp Cumin; 1/2 tsp Chili Powder; to taste salt; handful spinach; 4 eggs; 4 wraps; add; avocado, Sour Cream, Salsa, chees and any Other Desired Toppings

Foodiegeektrish @Trish

Sunderland Uk

A tasy wrap to have as brunch or on the go, easy hand held breakie with a nice spicey hit fill with what you dare here are my favourites

Foodiegeektrish @Trish

Sunderland Uk

A tasy wrap to have as brunch or on the go, easy hand held breakie with a nice spicey hit fill with what you dare here are my favourites

Saved

Ingredients

20 mins

4 servings

Butter
1Large potato
1/2Onion (Diced
1/2Pepper (Diced
6Mushrooms (Sliced)
4 rashersBacon diced
1 tspGarlic powder
1/2 tspCumin
1/2 tspChili Powder
to tastesalt
handfulspinach
4eggs
4wraps
add
avocado, Sour Cream, Salsa, chees and any Other Desired Toppings

Saved

Steps

20 mins

1

In a frying pan over medium high heat melt the butter. when melted
Add:
2 whole Diced Potatoes
Diced Onions
Sauté until potatoes start to brown and add 1/2 whole Pepper
2

Add the Sliced Mushrooms and sauté until mushrooms start to soften.
3

Add the bacon to one side of the pan and sauté until cooked then mix with the potato mixture here I added a bit of maple syrup for a sticky glaze
4

Season with the salt and pepper and add all the dry seasonings finish cooking.
5

Add the spinach turn off the heat and let it wilt in the temperature left in the pan. keep to the side
6

In another pan add the eggs and make an omelette and cook to your likening.
7

Warm the wraps and assemble with your choice of topping and fillings

Saved

Cooksnaps

Saved

Foodiegeektrish @Trish

on September 04, 2019 10:35

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!

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Breakfast Burrito

Breakfast Burrito

Ingredients

Steps

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