Steam chana dal fara

Name: Steam chana dal fara
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/4 cup chana dal(spilt chickpeas); 1/4 cup urad dal; 3-4 green chilli chopped; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 3-4 tbsp coriander leaves chopped; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp butter; to taste Salt; 1 tsp dry mango powder

Riya Singh @cook_12545663

Lucknow

#kitchenqueens
#techniqueweek

Riya Singh @cook_12545663

Lucknow

#kitchenqueens
#techniqueweek

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Ingredients

1 cupRice flour
1/4 cupchana dal(spilt chickpeas)
1/4 cupurad dal
3-4green chilli chopped
1 tspginger garlic paste
1 tspred chilli powder
3-4 tbspcoriander leaves chopped
1/2 tspturmeric powder
1 tspcoriander powder
1 tspbutter
to tasteSalt
1 tspdry mango powder

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Steps

1

Boil a cup of water in a vessel add butter and salt to it
2

After it has boiling point switch off the flame
3

Add rice flour to it and mix well
4

Soak a chana dal and urad dal for 3 to 4 hours in the water
5

After mixing it cover and rest the dough for a while
6

After 3 to 4 hours,grind the soaked dals coarsely round
7

Add finely chopped green Chilli,ginger garlic paste,red chilli powder, coriander powder, dry mango powder, turmeric powder and salt to it,mix all the ingredients well and stuffing are ready
8

Pour the dough in a plate, and apply some butter in your palms
9

Mash the dough until it reaches to it's soft texture
10

While mashing it use 3 to 4tsp of water for it
11

Divide the dough into smaller size dough lumps and roll a dough lump between your palms
12

Press to give it a shape of peda and coat with dry rice flour
13

Flatten the dough lump thickly in to a diameter of 3 to 4 inches
14

Cut it using a cup of container or glass
15

Hold the flattened dough in your palm and place some stuffing over it
16

Fold it and essemble all the Faras likewise
17

Preheat 2 to 3 cups of water in a vessel
18

Place a strainer over it and grease with some oil
19

Place some fara over the strainer and cook while covering it for 10mins. On medium to high flame
20

The faras has streamed cooked after 10mins
21

Steam chana dal fara is ready