Cheesy Maggie Bonda

Name: Cheesy Maggie Bonda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packs Maggie; 3 packs Maggie masala; 1 onion; 1 green chilli; 1 tsp red chilli powder; 2 tsp maida; 1 tbsp coriander leaves; 1 tsp salt; 3 cheese cubes; 2 tbsp cornflour; 1 tsp water; 4-5 tbsp bread crumbs for coating; As needed Oil for frying

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#techniqueweek
#Challenge2/week2
#Deepfried

Falgooni Mangrola @sai123

Mumbai

#KITCHENMASTERS
#techniqueweek
#Challenge2/week2
#Deepfried

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Ingredients

4 servings

2 packsMaggie
3 packsMaggie masala
1onion
1green chilli
1 tspred chilli powder
2 tspmaida
1 tbspcoriander leaves
1 tspsalt
3cheese cubes
2 tbspcornflour
1 tspwater
4-5 tbspbread crumbs for coating
As neededOil for frying

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Steps

1

Boil Maggie, chop the onion, green chilli and coriander leaves. Add Maggie masala, onion, green chilli, salt, red chilli powder, coriander leaves.
2

Mix well. Now take little portion of the mixture, spread it, place a cheese cube
3

Make a slury with cornflour and water. Cut cheese in small cubes. Now roll the Maggie balls in the slury and then in the bread crumbs.
4

Roll it and deep fry in batches.
5

The Cheesy Maggie Pakoda is ready to be served with tomatoe ketchup and complimentary spicy lays