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My Creamed Roast Garlic, Asparagus & Spinach Soup
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A picture of My Creamed Roast Garlic, Asparagus & Spinach Soup.

My Creamed Roast Garlic, Asparagus & Spinach Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg

We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg

Read more

My Creamed Roast Garlic, Asparagus & Spinach Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg

We all love Asparagus and i bought a large bunch of it so i thought this would make a lovely Tasty soup.#SoupContest#lunch#Veg

Read more
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Ingredients

4 servings
  • 300 gAsparagus chopped
  • 2large handfuls of baby spinach
  • 1+1/2 pint Boiling Waterw
  • 1veg stock
  • Pinchsalt
  • 4 tblsDouble cream
  • 1/4 TspBlack cracked Pepper
  • 3large Garlic cloves
  • 1 tblsButter
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Steps

  1. 1

    Cook the garlic cloves in foil with the butter in the oven for 15 minutes.

    A picture of step 1 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
  2. 2

    Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.

    A picture of step 2 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
  3. 3

    Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the

    A picture of step 3 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
  4. 4

    Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.

    A picture of step 4 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
    A picture of step 4 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
  5. 5

    Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

    A picture of step 5 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
    A picture of step 5 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
    A picture of step 5 of My Creamed Roast Garlic, Asparagus & Spinach Soup.
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Maureen 😀
Maureen 😀 @Moe131
on September 04, 2019 17:48
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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