Rus malaee

Name: Rus malaee
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cup Nido; 1 Egg; 1/4 tea spoon Baking powder; Butter 1 Tb spoon; 1 tea spoon Maida; 1/2 tea spoon Suji; Oil 1 Tb spoon; 1 litre Milk; Badaam pistay for garnishing; 1/2 cup Sugar; 5 Choti elaichi

Umbreen Musa @umbreencooks

Aaj baiti ka result tha fsc ka meetha to bunta tha . #pakistankameetha

Umbreen Musa @umbreencooks

Aaj baiti ka result tha fsc ka meetha to bunta tha . #pakistankameetha

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Ingredients

30 minutes

8 servings

1 cupNido
1Egg
1/4 tea spoonBaking powder
Butter 1 Tb spoon
1 tea spoonMaida
1/2 tea spoonSuji
Oil 1 Tb spoon
1 litreMilk
Badaam pistay for garnishing
1/2 cupSugar
5Choti elaichi

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Steps

30 minutes

1

Dudh main elaichi daal kar puknay dain.
2

Ingrediants ko mix kar lain.
3

Achi tra mix kar kay oval shape bana lain
4

Boil hotay dudh main goliyan daal dain aur aadha dhukan day kar 5 minutes tuk paka lain.
5

Jub goliyan phool jaen to sugar add kar lain aur bgair dhukan 5 minutes paka lain
6

Garnishing kar lain aur thunda kar kay khaen.