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Halloumi Fries
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A picture of Halloumi Fries.

Halloumi Fries

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Tried these in a local Burger bar and found they were oily so I made my own crisp and fresh served with Pommegrante seeds for that citrus bite, I love a yogurst drizzle to make them eeven more luxourious and a cheeky treat. Serves 2 if you're prepared to share

Tried these in a local Burger bar and found they were oily so I made my own crisp and fresh served with Pommegrante seeds for that citrus bite, I love a yogurst drizzle to make them eeven more luxourious and a cheeky treat. Serves 2 if you're prepared to share

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Halloumi Fries

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

Tried these in a local Burger bar and found they were oily so I made my own crisp and fresh served with Pommegrante seeds for that citrus bite, I love a yogurst drizzle to make them eeven more luxourious and a cheeky treat. Serves 2 if you're prepared to share

Tried these in a local Burger bar and found they were oily so I made my own crisp and fresh served with Pommegrante seeds for that citrus bite, I love a yogurst drizzle to make them eeven more luxourious and a cheeky treat. Serves 2 if you're prepared to share

Read more
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Ingredients

2 servings
  • greek yogurt
  • 1 halfzested 1 half cliced into wedges
  • 1 tbsHarrisa Paste
  • 1 tbsseasoned Plain Flour
  • 1 blockHalloumi cut in to sticks
  • 1beaten egg
  • brad crumbs
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Steps

  1. 1

    Coat the Halloumi in the flour

  2. 2

    Pass the stick of cheese through the beaten egg

  3. 3

    Lightly toss in the bread crumbs

  4. 4

    Shallow fry until golden and drain

  5. 5

    Mix the yogurt and harissa together this is your drizzle or dip

  6. 6

    Serve on a crispy salad so you don't feel quite as guilty and a sprinkle of pomegranate seeds over the top.

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Foodiegeektrish
Foodiegeektrish @Trish
on September 04, 2019 14:24
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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