In a pan add maida, and sugar

Then add milk

Then add ghee

Mix well without lump

Then on the flame and stir continusly on medium heat till mixture became lumpy then add orange emulsion mix well.

Now put the mixture on plastic sheet or butterpaper and put another plastic sheet on it and role it.

Then sprinkle dryfruits and cardamom powder and again role it thin roti.

Now let it cool and dry on room temperature for 1 hour.

Then cut it into square pieces and serve it in serving plate.