Open in Cookpad AppSteps
- 1
First we will make sugar syrup. Disolve sugar in 1 cup water in a pan and heat it till we get a syrup with 1 string thickness
- 2
Take a pan and add 1 spoon ghee, rost almond and cashew in it, now add more ghee and roast makhane and coconut. Now grind this mix roughly in mixer and add raisens
- 3
Pour these dry ingredients in sugar syrup and mix it properly. Transfer these mix to grease plate and press it nicely
- 4
Leave this for 1/2 hr and let it set. Then cut pieces. Our mave ki barfi is ready to serve.
Cooksnaps
i love cooking, experimenting and exploring. dont know much about cooking but wanna learn.
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https://cookpad.wasmer.app/us/recipes/10511986
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