Sattu ka Sharbat

Name: Sattu ka Sharbat
Total time: 480 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tablespoon sattu; 1 glass chilled water; 1 teaspoon salt; 1/2 teaspoon cumin powder; 2-3 drops lemon; 1/2 green chilli or as per taste; 1/2 table spoon fresh coriander or as required; 3-4 ice cubes

Tina @cook_18610633

#CA26 #week11

Sattu sharbat is very healthy and refreshing during summers.

#CA26 #week11

Sattu sharbat is very healthy and refreshing during summers.

Tina @cook_18610633

#CA26 #week11

Sattu sharbat is very healthy and refreshing during summers.

#CA26 #week11

Sattu sharbat is very healthy and refreshing during summers.

Saved

Ingredients

7 to 8 minutes

1 serving

1 tablespoonsattu
1 glasschilled water
1 teaspoonsalt
1/2 teaspooncumin powder
2-3 dropslemon
1/2green chilli or as per taste
1/2 table spoonfresh coriander or as required
3-4ice cubes

Saved

Steps

7 to 8 minutes

1

In a bowl add sattu,then add little water for whisking and make smooth consistency without lumps.
2

Whisk it well so that there are no lumps.Once done transfer into glass and add little more water to make it one glass.
3

Then add salt,cumin powder, green chilli, lemon juice.Mix it nicely.
4
5

Now add fresh coriander and ice cubes and serve chilled
6

Adjust salt and cumin powder as per taste.