Sattu Sharbat
Open in Cookpad AppSteps
- 1
Crush all dry ingredients and 1 mint sprig together, then soak in 2 cups cold water for 10 min.
- 2
Add lemon juice and mix well.
- 3
In 2 glasses, add ice cubes, chopped coriander, and remaining crushed mint.
- 4
Pour the sattu mixture over, garnish with lemon slices, and serve chilled.
Tips
Using a mixer grinder to make the sattu powder ensures a fine texture, enhancing the drink's flavor.
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https://cookpad.wasmer.app/us/recipes/25950225
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