Eggless bread pudding
Open in Cookpad AppSteps
- 1
Take a pan add two tbsp sugar and one tbsp water.When the sugar begins to melt, using a spatula stir the mixture continuously so that the sugar doesn't start burning form the edges. When the colour turns to golden then the caramel is ready. Turn off the flame and quickly pour the caramel in a moulds and set.
- 2
Chopped the bread slices and grinned. Heat the milk on a low flame add sugar and custard powder stir it well when it became hot remove the pan from the heat add bread crumbs and mix well. Add vanilla essence. Then pour the mixture in caramel moulds and cover with aluminum foil. Steam for 30 minutes. When it comes room temperature refrigerate for 2 hours.
- 3
Serve it chilled.
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