Bihari Seekh Kabab

Name: Bihari Seekh Kabab
Total time: 300 s
Yield: 30 min
Cuisine: Pakistani
Ingredients: 1 kg Beef (Parchay) :; 2 tbsp Lehson adrak Paste :; 2 tbsp Red Chilli Powder :; 3 tsp GaramMasala :; 2 tbsp Kaccha papita (paste) :; 4 tbsp Dahi :; 2-3 Onion (fried Golden brown); As per taste Salt; 2 tbsp Sirka; 2/4 cup Mustard oil

Hina Ibrahim @cook_16621862

in karachi

It's speciality of community bihar which is the india city.It's unique in all of kabab bcz of it's longitudinal shape of meat dry roast on bbq stove on hoted coal.Very simple and delicious .

Hina Ibrahim @cook_16621862

in karachi

It's speciality of community bihar which is the india city.It's unique in all of kabab bcz of it's longitudinal shape of meat dry roast on bbq stove on hoted coal.Very simple and delicious .

Saved

Ingredients

4-5 mins

30 min

1 kgBeef (Parchay) :
2 tbspLehson adrak Paste :
2 tbspRed Chilli Powder :
3 tspGaramMasala :
2 tbspKaccha papita (paste) :
4 tbspDahi :
2-3Onion (fried Golden brown)
As per taste Salt
2 tbspSirka
2/4 cupMustard oil

Saved

Steps

4-5 mins

1

Well wash beef meat and cut into longitudinal pieces.
2

In a bowl add all spices to make a paste
3

Add mustard oil in it
4

Now add beef meat and coated with these paste and marinate for 12-24 hour.
5

After marination assembled in an iron rod for roasting on coal.
6

Red hot the coal..
7

Now keep this beef rod stick on bbq stove and dry roast..Grease oil on the top of these kabab till it become tender and golden brown.
8

Now it's ready to serve.