Add sugar in half cup water. Mix well to dissolve.Now mix orange tang and mango tang together. Add in sugar syrup

Mix well ۔Add water as much you want. Mix well

Open the lids of molds. Pour this syrup in molds. Close lids carefully and keep in freezer for atleast 8 hour or overnight

Now dip in normal water for just 2,3seconds. De_mold the kolfi carefully.

Here you go your delicious and yummiest tang kolfi is ready to serve. Enjoy 😊