Boondi ke ladoo

Name: Boondi ke ladoo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1cup Gram flour-; 1cup Sugar-; 1/4tsp Baking soda-; 1pinch Orange colour; 1tbsp Raisin and cashew nuts and pistachios-; 1tsp Cardamom (crushed); as required Oil for frying; as required Water; as required Silver verk

Dipti Mehrotra @dipti_mehrotra

#ganesha

Dipti Mehrotra @dipti_mehrotra

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Ingredients

30minutes

6 servings

1cupGram flour-
1cupSugar-
1/4tspBaking soda-
1pinch Orange colour
1tbspRaisin and cashew nuts and pistachios-
1tsp Cardamom (crushed)
as requiredOil for frying
as requiredWater
as required Silver verk

Saved

Steps

30minutes

1

Boil Sugar and 1 1/2 cup of water. Make 1 thread of consistency of sugar syrup.off the flame and Keep it aside.
2

In a bowl take besan,Orange colour and baking soda and make a thick batter adding with sufficient water. Make sure that batter thick.
3

Now heat ghee or oil(as your choice) in a kadhai. Pour the batter through a strainer. Drain boondi in hot ghee by hitting the strainer. Fry till they turn golden brown in colour. Remove from ghee and add in sugar syrup. Add dry fruits and cardamom and mix everything well. After 5minutes prepare round ball with moist hands. Garnish with silver berq and chopped nuts.