Jhaal Muri(Spicy Puffed Rice)

Name: Jhaal Muri(Spicy Puffed Rice)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups puffed rice (Muri/murmura); 1/4 cup sev mix or chanachur; 1 tsp mustard oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1/4 cup finely chopped cucumber; 1 tbsp fresh coconut grated; 2 green chillies finely chopped; 2 tbsp chopped coriander leaves; 1 tsp lemon juice; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp amchur powder; To taste salt

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

2 servings

2 cupspuffed rice (Muri/murmura)
1/4 cupsev mix or chanachur
1 tspmustard oil
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomato
1/4 cupfinely chopped cucumber
1 tbspfresh coconut grated
2green chillies finely chopped
2 tbspchopped coriander leaves
1 tsplemon juice
1/2 tspred chilli powder
1/2 tspchaat masala
1/2 tspamchur powder
To tastesalt

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Steps

1

Take a mixing bowl. Add in tomato, cucumber, coconut, onion, green chilli and coriander leaves.
2

Next add salt, red chilli powder, amchur powder, chaat masala and lemon juice. Give them a good stir.
3

Now add puffed rice, chanachur and mustard oil. Toss them all.
4

Thus Jhaal Muri is ready. Serve it immediately.