Rice Noodles with Crunchy Veg and Chicken
Open in Cookpad AppSteps
- 1
First Boil water 4 cups of water..Then rinse underwater for 6 minutes, then drain and keep aside.
- 2
Take a frying pan, add one tablespoon oil. add garlic paste.
- 3
Then add grated carrot and green chillies.Fry for 5 minutes.
- 4
Then add fried egg and noodles. Then add soya sauce, tomato sauce, black pepper and salt.Cook for 10 minutes on medium heat. After 10 minutes take it off from heat.
- 5
Take two-leg pieces, marinate with soya sauce, ginger paste, garlic paste and salt then take a pan, add 2 teaspoons oil and deep fry the chicken.
- 6
Serve the yummy rice noodles with boiled egg and chicken fry.
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