Mastani Chat

Name: Mastani Chat
Total time: 1800 s
Yield: Servings_8 serv
Cuisine: American
Ingredients: For Tikki:; 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped); 1/4 cup Grated paneer; 1/4 cup Boiled mashed potatoes; 2-3 tbsp Corn flour; 2 tbsp Finally chopped green chillies; 2 tbsp Ginger paste; 3 tbsp Finally chopped coriander leaves; 2 tbsp Garam masala; 1 tsp Roasted cumin powder; 1 tsp Fennel powder; 1/2 tsp White pepper powder; 2 tsp Coarsely ground black pepper powder; 1 tsp Black salt; 1/4 tsp Turmeric powder; to taste Salt; as required Oil for shallow frying; For For Mint Chutney ::; 1 cup Mint leaves 1cup; 1 cup Coriander leaves 1 cup; 3-4 pieces Garlic cloves; 3 pieces Green chillies; 1 inch Ginger; 2 tbsp Lemon juice; 2 tbsp Curd; 1 tsp Sugar; to taste Salt; 1/4 tsp Black salt; Few ice cubes; For Curd::

Anita Agarwalla @cook_12353148

Dhenkanal,Odisha

#Foodandbeyond
#Presentation
Story:: My Innovative recipe
Mastani Chat is an Indian evening snack recipe. It is prepared by using shallow fry pea patties, sweet and sour orange dip, hung curd, with grilled paneer slices, garnished with spices, julienne carrots, beetroots, citrus zest, pomegranate seeds, nylon sev and mint leaves. It can be served as a snack, a side dish or a light meal. So let us now proceed to check the ingredients required and the method of making the very very delicious Mastani Chat.

Anita Agarwalla @cook_12353148

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Ingredients

C.T..30 mins

Servings_8 serv

For Tikki:
1 and 1/2 cupsFrozen green peas (boiled And coarsely chopped)
1/4 cupGrated paneer
1/4 cupBoiled mashed potatoes
2-3 tbspCorn flour
2 tbspFinally chopped green chillies
2 tbspGinger paste
3 tbspFinally chopped coriander leaves
2 tbspGaram masala
1 tspRoasted cumin powder
1 tspFennel powder
1/2 tspWhite pepper powder
2 tspCoarsely ground black pepper powder
1 tspBlack salt
1/4 tspTurmeric powder
to tasteSalt
as requiredOil for shallow frying
ForFor Mint Chutney ::
1 cupMint leaves 1cup
1 cupCoriander leaves 1 cup
3-4 piecesGarlic cloves
3 piecesGreen chillies
1 inchGinger
2 tbspLemon juice
2 tbspCurd
1 tspSugar
to tasteSalt
1/4 tspBlack salt
Few ice cubes
For Curd::
2 cupsHung curd
2-3 tbspPowder sugar
1 pinchsalt
3 tbspGreen mint chutney
ForSweet and sour orange chutney :
600 mlOrange juice
6 tbspSugar
5 piecesBlack pepper corns
2 piecesCardamom
2cloves
1 piecestar anise
1 inchCinnamon Stick
1/4 tsp + 1 pinchBlack salt
1/4 tspNut meg powder
ForGarnishing ::
fewGrilled paneer slices
as neededThin julienne carrots (3 cm)
as requiredThin julienne beetroots (3 cm)
as requiredJulienne citrus zest (3cm)
as requiredPomegranate seeds
someMint leaves
as requiredNylon sev
as requiredMix chat Masala

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Steps

C.T..30 mins

1

Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
2

Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
3

In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
4

Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.