Papardelle with speck and chanterelle mushrooms

This is so rich and tasty. These mushrooms are in season so I'm making the most out of them! #italian #pasta #mushrooms #mainmeal #dinner
Papardelle with speck and chanterelle mushrooms
This is so rich and tasty. These mushrooms are in season so I'm making the most out of them! #italian #pasta #mushrooms #mainmeal #dinner
Steps
- 1
Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
- 2
Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
- 3
Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀
Similar Recipes
More Recipes
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Ryan
-

Valerica Cooks
-

Taylor Topp Comacho
-

Chef Nena
-

Chef Nena
-

Sunita Srivastava -

Fatima M Aji
-

Bharti Dhiraj Dand
-

Mummy~Zahra Kitchen -

Mercy Gitari
-

Bharti Dhiraj Dand
-

Arachana ( Tanya)
-

Chef Tripti Saxena
-

Anita Agarwalla
-

Rice Noodles with Crunchy Veg and Chicken
Bipasha Ismail Khan
















Comments