Moong Daal Samosa

Name: Moong Daal Samosa
Cuisine: Indian
Ingredients: 2 Cups Maida; 2 tsp Oil; 1/2 tsp Salt; For Samosa Pastry; For Filling:; 1 tsp Oil; 1 tsp Jeera; pinch Hing; 2 tsp Garam Masala powder; 3 tsp Red Chilli Powder; 2 Cups Soaked Moong Daal; 2 tsp Dhaniya Powder; as per taste Salt

Zaika India @cook_17521518

#cookwithniti

Zaika India @cook_17521518

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Ingredients

2 CupsMaida
2 tspOil
1/2 tsp Salt
ForSamosa Pastry
ForFilling:
1 tspOil
1 tspJeera
pinch Hing
2 tspGaram Masala powder
3 tspRed Chilli Powder
2 CupsSoaked Moong Daal
2 tspDhaniya Powder
as per tasteSalt

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Steps

1

Samosa Preprartion:-
2

First, add the salt to the flour and rub the oil into it then add water and knead into a dough rest it for 10 mins.
3

Now shape dough into smooth balls and roll the balls into thin rounds. Cut these into halves.
4

Take one half, wet the edges and fold the straight edge at the center and join by one half overlapping the other to form into a cone-like samosa.
5

Press the overlapping portion and fill the cone with mixture and press the edges together to seal it.
6

The oil should be hot when you add the samosas in to it.then low flame let them cook till golden brown.
7

Filling Preparation:-
8

Take soaked Moong dal and grind it.
9

Heat 2 tsp of oil and add jeera and hing on it.
10

Add moong dal on it and rest of spices on it. Saute it on low flame and mix well. leave it to cool down.
11

Yummy dal samosa is ready to serve with Green Chutney and Tea.