Chicken Flower Dumplings
Open in Cookpad AppSteps
- 1
Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- 2
Spread rice on a plate.
- 3
Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- 4
Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- 5
Grease the plates of a steamer with little oil.
- 6
Place the rice coated chicken balls on it.
- 7
Close the lid of the steamer.
- 8
Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- 9
Serve hot with chilli sauce.
Cooksnaps
Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com
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https://cookpad.wasmer.app/us/recipes/10525632
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