Kalathappam(traditional Malabar delicacy)

Name: Kalathappam(traditional Malabar delicacy)
Cuisine: Indian
Ingredients: 1 cup raw rice; 1 1/2 cup water; 250 gram Jaggery; 1/4 tsp baking soda; 1/2 cup cooked rice; As required Salt; 10 shallots; 2 tsp Coconut flakes (sliced small); 25 gram roasted moong dall; 1/2 tsp jeera

Thasleen Sheik @cook_17339977

Kanyakumari

#icequeens5
#techniqueweek
Kalathappam is a traditional styled ( malabar,India,Kerala) delicacy.In Malabar region kalathappam is a popular evening snacks ..kalathappam is also called as cooker appam

Thasleen Sheik @cook_17339977

Kanyakumari

#icequeens5
#techniqueweek
Kalathappam is a traditional styled ( malabar,India,Kerala) delicacy.In Malabar region kalathappam is a popular evening snacks ..kalathappam is also called as cooker appam

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Ingredients

1 cupraw rice
1 1/2 cupwater
250 gramJaggery
1/4 tspbaking soda
1/2 cupcooked rice
As requiredSalt
10shallots
2 tspCoconut flakes (sliced small)
25 gramroasted moong dall
1/2 tsp jeera

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Steps

1

Grind the raw rice,baking soda,cooked rice together
2

Melt the jaggery, into hot melted jaggery add the rice batter mix well
3

Heat coconut oil in a pressure cooker add the chopped shallots, coconut flakes,roasted moong hall and jeera saute until it tuns brown
4

Pour the batter into it Cook for20 minutes without putting the whistle on
5

Remove the kalathappam from the pressure cooker when it has cooled down and serve it with a cup of tea