Nivagrya with bhapa doi *

Name: Nivagrya with bhapa doi *
Yield: 10 to 12 pcs
Cuisine: Indian
Ingredients: Nivagrya; 1 cup rice flour; 1 cup hot water; 2 tbsp green chilies chopped; For bhapa doi; 1/4 cup hung curd; 1/4 cup condensed milk; 1/4 cup milk; 1 tsp cardamom and almond powder

Kashish Thakur @cook_14396165

#tandooridivas
#techniqueweek
During ganpati festival, ukadiche modak is a must sweet in Maharashtra. Rice flour ukad itself doesn't have any taste. After making modak, if there is any ukad left, nivagrya can be made. It prevents wastage of food and we get a delicious side dish made from leftover ukad.
Some people love this dish so much that they intentionally make more rice flour ukad so that they can enjoy this yummy dish.
Bhapa doi *

Bhapa Doi is a traditional Bengali dessert recipe. It is Eggless dessert. Traditionally, the sweetened yogurt is steamed. Bhapa Doi is Hung curd or Greek Yogurt blended with milk and condensed milk and Baked with a water bath in the oven or steamed on the stove top. It is a must have sweet in the Bengali weddings and special occasions. Today, I made Bhapa Doi with nivagrya normally nivagrya goes good with dahi ,but today with bhapa doi is a osssam combination, must try......

Kashish Thakur @cook_14396165

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Ingredients

10 to 12 pcs

Nivagrya
1 cuprice flour
1 cuphot water
2 tbspgreen chilies chopped
1/2 tsp cumin seeds
For bhapa doi
1/4 cup hung curd
1/4 cup condensed milk
1/4 cupmilk
1 tspcardamom and almond powder

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Steps

1

Add rice flour, Salt in hot water
2

Add green chillies, coriander leaves and cumin seeds
3

Knead well once cools to handle the dough
4

Take lemon size ball and flatten it in any shape you like
5

Put in steamer, and cook for 10/15 min till done then turn off the gas open the steamer after 5 min, serve nivagrya with bhapa doi or dahi.
6

For bhapa dahi. Mix all ingredients
7

Take all ingredients in big mixing bowl. Mix the well.
Now,
Take any heat-safe pot. Place the yogurt mixture in it. Cover it with foil.
Boil water in a steamer. Place the foil Covered Ramekins or any pot in it.
Cover it. Cook on high flame for about 12 to 15 minutes.
Insert a toothpick into the pudding. It should emerge clean.
Let it cools down completely and refrigerate it for at least 1 hour.after refrigerate it mix and make smooth.
8

Serve with nivagrya, enjoy.