Chicken tikka salad

Name: Chicken tikka salad
Cuisine: Pakistani
Ingredients: 150 gram Chicken boneless; 1/3 cup Ice burg; 1 tsp Mustard paste; 2 tbsp Mayoneise; 1 tbsp Cream; to taste Salt; 1 tsp Red chilli; 1 tsp Red chilli flakes; Black pepper; Red food colour half tsp; 1 tbsp Ginger garlic padte; Onion 1medium; 1 tsp Lemon juice; 12 tbsp Yogurt; 1 tbsp Oil

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Ingredients

150 gramChicken boneless
1/3 cupIce burg
1 tspMustard paste
2 tbspMayoneise
1 tbspCream
to tasteSalt
1 tspRed chilli
1 tspRed chilli flakes
Black pepper
Red food colour half tsp
1 tbspGinger garlic padte
Onion 1medium
1 tspLemon juice
12 tbspYogurt
1 tbspOil

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Steps

1

First wash and cut chicken in cubes.
2

Now marinate chicken with yogurt,ginger garlic paste,lemon juice,red chilli,red food colour,black pepper and marinate for 2hours.
3

Now take a pan add oil and chicken and cover for 10mint.
4

Now dry all the water and fry the chicken.
5

When it's done off the flame.let it cool down.
6

Now cut all vegetables.also cut chicken.
7

Now mix all vegetable with chicken and put sauces and serve.
8

Mix chicken with sauces just before serving.
9

U give smoke to chicken if u like smokey flavour.
10

Add vegetable according to u choice.