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Doi

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Misti Doi

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Sugar • Water • Condensed Milk • Milk • Hung Curd
Preparation Time - 20mins

6 servings
S Rosaline Prusty
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Mishti Doi

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Liquid Milk [Full Cream] • sugar • full cream yogurt • Matki [Earthen Pot]
4 - 5 servings
Asma Mozahar
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Bhapa Doi (Baked Yogurt)

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hung curd/ greek yogurt • condensed milk • rosewater • Chopped pistachio • strands of Kesar/Zafran • Soaked raisins • Chopped pistachios for garnish
5 servings
The Epicurean Feast
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Doi (Sweet Curd)

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litter milk • sugar • sour curd
Milin Reza
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Doi Ilish Beshara

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Hilsa fish • chopped onion • garlic cloves • green chillies • mustard oil • mustard seeds • Salt • sugar • chopped tomato • turmeric powder • cumin seeds • curd •
15 minutes

4 servings
Sushree Satapathy
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Kesar pista doi

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curd sour • kesar milk • jaggery • chopped pistachios • peanut badam
Neelu B.
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Doi chicken (curd chicken)

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1 Review
1hour

4 servings
Smriti Palit
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Doi pachidi (type of raita)

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Grated coconut • Onion chopped • Curd • Curry leaves • Mustard seeds
4 servings
Smriti Palit
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Mishti doi popsicles

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Thick Yogurt • scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste • Cardamom Powder • Water • Nuts of your choice (optional)
7 mins plus overnight freezing

5 servings
easyfoodsmith
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Doi Potol / Pointed gourd on curd gravy

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Potol (parwal) • ginger garlic paste • onion paste • tomato puree • turmeric powder • cumin powder • red chilli powder(optional) • Sugar • garam masala powder • dahi • posto/ khaskhas paste • green chillies slit in half lengthwise •
30 - 40 min
Priyanka Bhowmik
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Mishti Doi kesari

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full cream milk • sugar • heaped milk powder • saffron strands
Kumkum Chatterjee
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Doi potol / parwal in yoghurt gravy

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parwal or pointed gourd • ginger paste • garlic paste • green chilli paste • small sized onion paste • turmeric powder • kashmiri lal mirch powder • cumin powder • garam masala • jeera • red chilli • poppy seed paste •
20 mins

4-5 servings
Homecook Mou
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Bhapa Aam Doi / Mango Yogurt

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ripe mango pulp • fresh, strained, and thick yogurt • sweet condensed milk (milkmaid) • evaporated thick whole fat milk • sugar • saffron
Lipika Dalai
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Burger Gà BLT và Sốt Mayo Tỏi - BLT Chicken Burger

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1 Review
1 phần
Linh
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Curd Fish (Doi Rui)

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Fish ( cut pieces from big and fresh fish will be the best) • unsweeten curd • green chili • ginger paste • bay leaf • salt • Coriander powder • cumin powder • watermelon seeds paste • mustard oil • cinnamon powder • water
20 mins
Arpita Majumder
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Mango Yogurt / Aam Doi

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Milk (pre boiled) • medium ripe mango • Sugar • Condensed milk • thick or hung curd
3 servings
Sudipa Gope
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Doi Patol

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Pointed Gourd • whisked Curd • Cumin powder • Coriander powder • red chilli powder • Turmeric powder • Cardamom, 3 Cloves • ” Cinnamon stick • dry red chilli • green chilli • Cashews • Poppy seeds •
20 minutes

3-4 servings
Sudipa Gope
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Misti Doi - Bengal Style

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litre full cream milk • cup curd
Ameya Bhat
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Bael Bhapa Doi / WoodApple Steamed yogurt

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Bael pulp • hung curd • condensed milk • green cardamom powder
Prep time -10 mins,Steam -30 mins,Refrigerate -4hr

2 servings
Madhumita Bishnu
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Bhapa Mishti Doi

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yoghurt • condensed milk • evaporated milk • milk powder • rose water • cardamom powder • few strands of saffron, chopped pistachios & dry rose petals to garnish
10-12 minutes

4-5 servings
Bethica Das
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Mishthi doi

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full fat milk • jaggery (preferably dates jaggery) • Yogurt culture
16 hrs

2 servings
Shradha Nema (foodgazin')
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Thandai Bhapa Doi / Thandai masala used in steamed yogurt

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hung curd • condensed milk • saffron infused water • thandai paste
Prep time -10 mins, Steam-25 mins, Chill-24 hrs

4-5 servings
Madhumita Bishnu
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Doi Katla

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Katla • Curd • medium onion • green chillies (slit) • Garam Masala (whole) • spoon Haldi powder • dhaniya powder • jeera powder • Kashmiri laal mirch powder • Mustard oil • Shahi Garam masala powder • ginger garlic paste
1 hr

6 people
Sawoni Haldar
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Doi Katla in Thakurbari style

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Katla fish • yoghurt • green chillies finely chopped • ginger finely chopped • salt • sugar
Prep time -10 mins, Cooking time -15 mins

2 servings
Madhumita Bishnu
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Urad Dal Dahi Phulki / Doi Fuluri

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1 Review
50 minutes

8 - 10 people
Amrita Chakroborty
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Mango Bhapa Doi (Steamed Mango Yoghurt)

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full fat yoghurt • mango puree • condensed milk • rose water • cardamom powder • saffron • few chopped mangoes, strands of saffron, chopped pistachios & dry rose petals to garnish
Bethica Das
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Kesar mango Bhapa Doi

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1 Review
30 minutes

4 servings
Beena Radia
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Chire Aam Doi (Dahi Poha with Mangoes)

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poha/chire (in bengali) • medium sized ripe juicy mangoes chopped without the seeds • curd • sugarcane jaggery for sweetness
Preparation time- 5 mins

1 people
Ankita
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Doi chingri prawns- bengali recipe

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grm prawns clean and washed • salt • turmeric powder • red chili powder • desi ghee • green cardamom • clove • bayleaf • cinnamon stick • onion chopped • garlic chopped • turmeric powder •
30minutes

3 servings
Nargis shaikh Shaukat
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BHAPA DOI -Bengali Recipe for Poila Boishakh

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2 Reviews

hung curd • condensed milk • cardamom powder • saffron (soaked in milk) • mix dry fruit flakes
Deepa Rupani
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