Chana Makhani

Name: Chana Makhani
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 cups Chana daal; Tomato 1 big; Onion 1 big; 1 tsp Ginger Garlic paste; 1 pinch White zeera; 1 tsp Garam masala powder; 50 gm Butter; 4-5 Green chillies; 1 tsp Red chilli powder; 1 pinch Turmeric powder; to taste Salt according

Muskaan Kashif @Muskaan786

Karachi

Eye Raah-e-Haq ke Shaheedo...! Wafa ki Tasveero...!
Tumhe Waatan ki Hawaiian Salaam kehti hai.
🇵🇰🇵🇰🇵🇰 PAKISTAN ZINDABAAD🇵🇰🇵🇰🇵🇰
#defenceday

Muskaan Kashif @Muskaan786

Karachi

Eye Raah-e-Haq ke Shaheedo...! Wafa ki Tasveero...!
Tumhe Waatan ki Hawaiian Salaam kehti hai.
🇵🇰🇵🇰🇵🇰 PAKISTAN ZINDABAAD🇵🇰🇵🇰🇵🇰
#defenceday

Saved

Ingredients

2 person

2 cupsChana daal
Tomato 1 big
Onion 1 big
1 tspGinger Garlic paste
1 pinchWhite zeera
1 tspGaram masala powder
50 gmButter
4-5Green chillies
1 tspRed chilli powder
1 pinchTurmeric powder
to tasteSalt according

Saved

Steps

1

Wash Chaan Daal, Then in container, add chana daal, slice onion, chopped tomato, g.g paste, chilli powder, green chillies, white zeera and haldi with 2 cups of water.
2

As the chana daal tender and all ingredients cooked. Add salt, Mix well. Now Dish out the Chana daal and immediately place the butter on center, as it's melt and spread on whole Daal. Ready to serve. Serve with Chapati and Salad.