Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 1 cup suji; 1/4 spoon haldi powder; 2 spoon lemon juice; 2 spoon sugar powder; 1 spoon eno; 1/2 Mustard seeds; 4 green chilli; 6-7 Curry leaves; 1 spoon oil

Alisha Kathuria @cook_16301924

Dhokla

Alisha Kathuria @cook_16301924

Saved

Ingredients

1 1/2 cupbesan
1 cupsuji
1/4 spoonhaldi powder
2 spoonlemon juice
2 spoonsugar powder
1 spooneno
1/2Mustard seeds
4green chilli
6-7Curry leaves
1 spoonoil

Saved

Steps

1

Mix all the ingredients together and if needed add some water to make a semi thick batter.
2

Grease the round cake mould and pour the batter in it.
3

Steam it for 20 minutes after ready dhokles cut into pieces.
4

For tadka put some oil heat it add mustard seed, curry leaves, green chilli, lemon juice, sugar and water and heat well. Apply tadka all over dhokla pieces and serve it.