Tomato Bhajia Katoori Chaat

Name: Tomato Bhajia Katoori Chaat
Cuisine: Indian
Ingredients: 4 tomato; 1 cup besan; 2 boiled potato cut in cubes; 1 onion chopped; 2 green chilli chopped; 1 tbsp chopped green coriander; 1 tbsp roasted peanuts; 1 lemon juice; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp black salt; 1/4 tsp baking soda; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp jeera powder; As needed Oil for frying

Maya Tandon @mayas_kitchen

#thespicegirls
#techniqueweek

Tomato bhajia katoori chaat name sound's different..here katoori is made of chickpea flour (besan).No mould or katoori is used for making shape.Here i have used deep fry technique.

#thespicegirls
#techniqueweek

Tomato bhajia katoori chaat name sound's different..here katoori is made of chickpea flour (besan).No mould or katoori is used for making shape.Here i have used deep fry technique.

Maya Tandon @mayas_kitchen

#thespicegirls
#techniqueweek

Tomato bhajia katoori chaat name sound's different..here katoori is made of chickpea flour (besan).No mould or katoori is used for making shape.Here i have used deep fry technique.

#thespicegirls
#techniqueweek

Tomato bhajia katoori chaat name sound's different..here katoori is made of chickpea flour (besan).No mould or katoori is used for making shape.Here i have used deep fry technique.

Saved

Ingredients

4tomato
1 cupbesan
2boiled potato cut in cubes
1onion chopped
2green chilli chopped
1 tbspchopped green coriander
1 tbsproasted peanuts
1lemon juice
1/2 tspcarom seeds
1/2 tspturmeric powder
1 tspsalt
1/2 tspblack salt
1/4 tspbaking soda
1/2 tspred chilli powder
1/2 tspchaat masala
1/2 tspjeera powder
As neededOil for frying

Saved

Steps

1

First have a look on the ingredients
2

Make a thick batter of besan by adding water
3

Add salt,turmeric powder,carom seeds,soda and one spoon oil in it mix
4

Heat oil in a wok.Dip tomato in besan batter and coat it nicely and fry it.Make all bhajia like this
5

With remaining batter make sev for garnishing for this pour batter with spoon irregularly and deep fry it golden
6

Cut tomato bhajia in half
7

Slightly press it and take out tomato pieces
8

Take out all the tomato like this..peel the outer covering of tomato with hand
9

Mash tomato and take it in mixing bowl avoid juice of it
10

Add chopped onion,potato,peanuts,coriander and all masala in it
11

Mix black salt and lemon juice also
12

Now deep fry the besan katoori or besan covering of tomato to make it crispy
13

Crispy besan katoori is ready for filling
14

Arrange kotoori on serving plate fill it with filling mixture and garnish with sev made
15

Tomato bhajia katoori chaat is ready to serve..Serve it with mint curd chutney