Sarso ka saag and makai ki roti (my mother's recipe)

Name: Sarso ka saag and makai ki roti (my mother's recipe)
Cuisine: Pakistani
Ingredients: 1 1/2 kg Palak; 1/2 kg Methi; 8 cloves Garlic; 10 Green chillies; Salt; 1 tsp Haldi Sub ko Mila ke aik saath ubal lien thoray pani me; Jub gal jyein tu nikal kar pees lien bohut bareek nahi

Hinaa Khalid @cook_17921544

#6weekchallenge

Hinaa Khalid @cook_17921544

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Ingredients

1 1/2 kgPalak
1/2 kgMethi
8 clovesGarlic
10Green chillies
Salt
1 tspHaldi Sub ko Mila ke aik saath ubal lien thoray pani me
Jub gal jyein tu nikal kar pees lien bohut bareek nahi

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Steps

1

In other pan take desi ghee aik bari piyaz brown karien us me lassan aur bareek kata adrak 2tbs daal dien add 1 tsp green chillies too.Ab is me pissa Hua saag add karien aur 4 tbs makkai ka aata dalien aur 5 se 7 min gottaien is ke baad dahi 1/2 cup me 2 tbs cream mila kar dobara bhonay.Now your Saag is ready.
2

For baghaar....
Take butter us me bareek katta adrak sabut mirch zeera daal kar baghaar dien then serve..
3

For Makkai roti.
3 portion makkai aata
I portion chakki
aata..Hot water for kneading
Method.
Aata gondhaien aur saath hi rotiyahan bana lien with Desi ghee.