Cooking Instructions
- 1
Take instant coffee powder and sugar in a cup. Add only 1 tbsp of water initially and beat the coffee and sugar vigorously.
- 2
Coffee will start getting light in colour and beating with hand will become harder, but no issues keep beating. Add 1/2 tsp water only to help in beating.
- 3
Vigorously beating of coffee to will keep changing the shade to a lighter tone.
- 4
Add a few more drops of water required while beating the coffee.
- 5
Side by side heat up the milk as per the number of cups coffee is to be served.
- 6
Some people mix half milk and half water but I prefer coffee with milk only.
- 7
Once the coffee is beaten and is light and fluffy put a tsp heaped in each cup and pour the hot boiling milk over it.
- 8
Pour the milk from a little height so that you can get the froth in the coffee.
- 9
Mix gently with a spoon and sprinkle some coffee powder over it
- 10
Enjoy hot cappuccino at home
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