Chanadaal lauki

Name: Chanadaal lauki
Total time: 2400 s
Yield: 4persons
Cuisine: Pakistani
Ingredients: 2.5 cup Chanadaal; 1 lauki cut in cubes; 1 tsp salt; 1 tsp turmeric powder; 1 onion chopped; 2 tomatoes chopped; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 3,4 green chillies; For tarka:; 4,5 red button chillies; 1 tbsp ginger jullian cut

Sanober Danish @Sanober_sweetdelight

#defenceday.. Blessed be the goal of oir ambition
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Leads the way to progress and perfection
Interpreter of our paste, glory of our present
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Pakistan Zindabad 💚

Sanober Danish @Sanober_sweetdelight

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Ingredients

40mins

4persons

2.5 cupChanadaal
1lauki cut in cubes
1 tspsalt
1 tspturmeric powder
1onion chopped
2tomatoes chopped
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
3,4green chillies
For tarka:
4,5red button chillies
1 tbspginger jullian cut

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Steps

40mins

1

Soak daal for 1 hour approximately.. Now boil it with turmeric powder & 3 cup water..(do not discard water)
2

In a pan heat oil(2,3tbsp) add onion when soft add tomatoes along with red chilli powder, coriander powder & cumin powder.. bhounfy masala till tomatoes tender & oil separate..
3

Add chanadal(boiled) & lauki with daal water(1 cup approximately) cook till water dries & lauki tender..
4

Now add tarka on top.. enjoy with hot naan & achaar