Arvi Baingan

Name: Arvi Baingan
Cuisine: Pakistani
Ingredients: 1/2 kg baingan; 1/2 kg arvi; 2 chote pyaz; 2 bhare tamatar; 1/2 cup oil; 1 Tsp adrak lehson paste; 1 tsp leemo ka juice; 1/2 tsp sabat zeera; 1/2 tsp kutta bhunna zeera; 1 tsp namak/hasb e zaroorat; 1/2 tsp haldi powder; 1 tsp laal mirch powder; 1 tsp darla laal mirch; 1 tsp dhaniya powder; 2 se 3 sabaz mirchen

Farah Wajid @cook_18396317

Refer a friend "MAHREEN RAUF"

Arvi Baingan

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Farah Wajid @cook_18396317

Refer a friend "MAHREEN RAUF"

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1/2 kgbaingan
1/2 kgarvi
2chote pyaz
2bhare tamatar
1/2 cupoil
1 Tspadrak lehson paste
1 tspleemo ka juice
1/2 tspsabat zeera
1/2 tspkutta bhunna zeera
1 tspnamak/hasb e zaroorat
1/2 tsphaldi powder
1 tsplaal mirch powder
1 tspdarla laal mirch
1 tspdhaniya powder
2se 3 sabaz mirchen

Cooking Instructions

1

Sb se pehle arvi koo cheel krr use ek bowl mein daal kar khush atte see achii trhan mal krr dhooyn taa ke us ke upar jo laise hoti woo utrr jaay or baingen koo kaat lein
2

Handi mein adha cup oil daal krr us mein arvi ko fry karein jab us par colour a jay achi trhan fry ho jaay to use ek plate mein nikaal lein or side par rakh dein
3

Usi oil main sabat zeera daal dein or pyaaz daal dein jab pyaaz narm ho jaay to us mein adrak lehson ka paste daal ke pyaaz orr lehson ko brown hone tak fry karein or us msi tmaatr daal dein or thoraa paani daal krr use 5 min low flame par cvr kar dein taa ke tmatr gal naram ho jaay
4

Tmatr gal jaay too us mein bhuna kutaa zeera namak laal mirch powder darla mirch haldi or dhaniya powder daln or thoraa sa pani dal dein taa ke masale jalen nahin
5

Masala bhun jaay to us mein baingan daal ke do se 3 min bhunen or arvi or sabaz mirchn daal dein or adha cup paani or leemo ka juice daal krr use 10 min ke liye low flame par dam lgaa dein
6

Dum khol kar us mein sabaz dhaniyaa adha chamach garam masala daal kar cvr kar dein