Rose tea
Cooking Instructions
- 1
Separate the petals from the rose.
- 2
Wash the petals properly and sieve out the excess water.
- 3
Take a bowl and add petals and boiling water in it, cover and keep aside for 2 hours.
- 4
After 2 hours grind the petals into the mixture and sieve it with the help of a cotton cloth.
- 5
Store the sieved water into a bottle and keep the bottle inside the refrigerator.
- 6
When you wish to drink rose tea, then take 1/2 cup water in a pan and add ¼ teaspoon tea leaves, cardamom powder and sugar in it and boil it.
- 7
Then add hot milk in it and give it 1 boil.
- 8
Sieve it in a cup and enjoy.
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