Separate the petals from the rose.

Wash the petals properly and sieve out the excess water.

Take a bowl and add petals and boiling water in it, cover and keep aside for 2 hours.

After 2 hours grind the petals into the mixture and sieve it with the help of a cotton cloth.

Store the sieved water into a bottle and keep the bottle inside the refrigerator.

When you wish to drink rose tea, then take 1/2 cup water in a pan and add ¼ teaspoon tea leaves, cardamom powder and sugar in it and boil it.

Then add hot milk in it and give it 1 boil.

Sieve it in a cup and enjoy.