Bread ki chamcham

Name: Bread ki chamcham
Cuisine: Indian
Ingredients: 6-7 bread slice; 1 cup khoya; 1/2 cup chopped dry fruits; 1/2 cup milk for bread dip; 1 cup sugar; 3 cup Water for sugar syrup; As needed Kesar threads; 1/4 lemon syrup; As needed Oil for fry; As needed Yellow food colour

Sunita Srivastava @cook_12183512

#Foodiefighters
#techniqueweek

Sunita Srivastava @cook_12183512

#Foodiefighters
#techniqueweek

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Ingredients

6-7bread slice
1 cupkhoya
1/2 cupchopped dry fruits
1/2 cupmilk for bread dip
1 cupsugar
3 cupWater for sugar syrup
As neededKesar threads
1/4lemon syrup
As neededOil for fry
As neededYellow food colour

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Steps

1

Firstly, in a deep vessel take 1 cup of sugar.
furthermore, add water and boil the syrup for 10 minutes on medium flame.
2

Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready.
3

Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water.
make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing.
4

And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame.
after that,
5

Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve.