Cheesy Love
Cooking Instructions
- 1
Mix all the ingredients in mashed potatoes except cheese and bread crumbs.
- 2
Flatten it lightly on a clean surface. And with the help of a heart shape cookie cutter, cut it nicely.
- 3
Cut the cheese cubes into thin slices, keep it on one heart and cover it with another heart.
- 4
Now roll the hearts in cornflour mixture and then in bread crumbs. Take a wok and heat oil, and then fry the hearts from both sides.
- 5
Enjoy with your favourite chutney or dip.
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