Cheesy Love

Name: Cheesy Love
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Boiled and mashed potatoes; Cheese cubes 4; 2 Green chillies; 1/2 teaspoon Chat masala; 1 teaspoon Roasted cumin powder; 2 tablespoon Cornflour; 2 tablespoon Bread crumbs; 1/2 teaspoon Red chilli powder; 1 teaspoon Maggi masala-e-magic; Oil for frying; 2 tablespoons cornflour paste

Anushree Aditya dixit @cook_17614640

#FiveStarChef
#TechniqueWeek
#Week2

Anushree Aditya dixit @cook_17614640

#FiveStarChef
#TechniqueWeek
#Week2

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Ingredients

4 servings

6Boiled and mashed potatoes
Cheese cubes 4
2Green chillies
1/2 teaspoonChat masala
1 teaspoonRoasted cumin powder
2 tablespoonCornflour
2 tablespoonBread crumbs
1/2 teaspoonRed chilli powder
1 teaspoonMaggi masala-e-magic
Oil for frying
2 tablespoonscornflour paste

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Steps

1

Mix all the ingredients in mashed potatoes except cheese and bread crumbs.
2

Flatten it lightly on a clean surface. And with the help of a heart shape cookie cutter, cut it nicely.
3

Cut the cheese cubes into thin slices, keep it on one heart and cover it with another heart.
4

Now roll the hearts in cornflour mixture and then in bread crumbs. Take a wok and heat oil, and then fry the hearts from both sides.
5

Enjoy with your favourite chutney or dip.