Karachi_Halwa

Name: Karachi_Halwa
Cuisine: Pakistani
Ingredients: 🌱1/2 kg Sugar; 🌱1/2 kg Corn flour; 🌱1/2 cup Dried melon seeds/ pitschio; 🌱1 tsp Citric acid; 🌱few drops Kewra essence; 🌱as required Red / Green/ orange colour; ,🌱1 or 1/2 cup Ghee

Ñôôri Màlîk @cook_16764838

islamabad

6week competition 22
( 2nd week)

Ñôôri Màlîk @cook_16764838

islamabad

6week competition 22
( 2nd week)

Saved

Ingredients

🌱1/2 kg Sugar
🌱1/2 kg Corn flour
🌱1/2 cup Dried melon seeds/ pitschio
🌱1 tsp Citric acid
🌱few drops Kewra essence
🌱as required Red / Green/ orange colour
,🌱1 or 1/2 cup Ghee

Saved

Steps

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2

🌱Mix rogether the water and sugar in a saucepan.. dissolve the sugar make syrup...
3

🌱Mix together the sugar syrup and corn flour in a saucepan...Reduce the flame and stir the mixture with a spoon until it thickens
4

Gradually add the ghee. When the mixture thickens add the citric acid, kewra essence and red colour. And green.orange colour.....
5

Gently mix and add half cup dried melon seeds./ Pistachio
6

Grease the tray with ghee and spread the mixture on it.
Sprinkled with the remaining dried melon seeds and place in the fridge for cooling.
7

Karachi halwa is ready to serve.