Pineapple Cakes

Name: Pineapple Cakes
Yield: 20 pieces
Cuisine: American
Ingredients: (1) Pastry; 1 . Unsalted butter 150 g; 2 . Powdered sugar 30 g (sifted); 3 . Egg 1; 4 . Brown sugar 20 g; 5 . Cake flour 230 g (sifted); 6 . Whole milk powder 30 g; 7 . Salt 2 g; (If using salted butter, omit the salt); (2) Filling; 1 . Pineapple filling 360 g; (3) Mold; 4.5 * 4.5 * 1.6 = 40 g

Wan Chi @cook_8203142

Pineapple Cakes

Wan Chi @cook_8203142

Saved

Ingredients

20 pieces

(1) Pastry
1. Unsalted butter 150 g
2. Powdered sugar 30 g (sifted)
3. Egg 1
4. Brown sugar 20 g
5. Cake flour 230 g (sifted)
6. Whole milk powder 30 g
7. Salt 2 g
(If using salted butter, omit the salt)
(2) Filling
1. Pineapple filling 360 g
(3) Mold
4.5* 4.5 * 1.6 = 40 g

Saved

Steps

1

Pastry - Use a mixer to blend the butter and powdered sugar until smooth. Gradually add the egg and brown sugar. Finally, add the cake flour, milk powder, and salt, mixing until a dough forms with no visible flour. Chill for 30 minutes, then divide into 20 portions, each weighing 24 g.
2

Filling - Divide into 20 portions, each weighing 16 g.
3

Wrap the filling with the pastry, roll into a ball, and press into the mold. Be careful not to press too hard to avoid breaking the pastry. Bake at 340°F (170°C) for 30 minutes, flipping halfway through (about 15-20 minutes) to continue baking. (Oven temperatures may vary)