Eggless ravioli with Tabasco Sauce

Name: Eggless ravioli with Tabasco Sauce
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup wheat flour; To taste salt; As required oil; As required water; 2 finely chopped onions; 1/2 cup chopped cabbage; 1/2 cup grated cheese; 1/4 tsp black pepper; 1 tbsp pizza mix; 1 tbsp red chilli powder; 4 tbsp white vinegar; 2 tbsp pizza sauce; 5-6 garlic cloves

Rita Pal Sagar @cook_17858999

#Themagiconplates
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Rita Pal Sagar @cook_17858999

#Themagiconplates
#presentation

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Ingredients

1 cupMaida
1/2 cupwheat flour
To taste salt
As required oil
As required water
2finely chopped onions
1/2 cupchopped cabbage
1/2 cupgrated cheese
1/4 tspblack pepper
1 tbsppizza mix
1 tbspred chilli powder
4 tbspwhite vinegar
2 tbsppizza sauce
5-6garlic cloves

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Steps

1

For semi stiff dough, combine maida, wheat flour, salt and oil and let it rest for 30-40 minutes.
2

Heat oil in a pan, add garlic, onion,then chopped cabbage cook for 2-3 minutes then add grated cheese, salt, black pepper and pizza mix powder and mix well
3

Roll out the dough with the help of rolling pin, then cut into small circular shaped and filled the filling for ravioli and put the other rounds onto it and with the help of a fork by pressing it's sides.
4

Boil water in a pan and add oil and salt into it. As the water starts to boil add stuffed ravioli and cook it for 2-3 minutes
5

Now remove the ravioli's from the hot water and run them over cold water.
6

Tabasco sauce- boil white vinegar, salt and red chilli powder for 5 mins on low heat
7

Heat oil in a pan and add chopped onions and Saute then add pizza sauce, tabasco sauce, salt and black pepper, Now add boiled ravioli's. Mix it and cook for another 2-3 minute.
8

Transfer it to the serving plate and serve hot, add some parmesan cheese, onion, capsicum for garnishing