Aloo gosht to sbke ghar mein banta hi hai to aj is dish ko bnate hai srf 3 spice (laal mirch, haldi or dhania powder) k saath#cplfinal#zafran

Aloo goshta hr ghr ka favorite salan haApp chaho to isy roti k sath khao ya chawal k sath bht e maza data ha ya salanOr agr isiy bazar ki tandoori roti sath khaya jay to kia e baat ha bhae 😋😅Mainy isy three spices k sath banaya haJo k basic Spice hainHaldiBre black elaichi 2-3Red Chilli Powder#cplfinal#zafran

Yummy and healthy desi food with minimal spices#cplfinal#chocolate

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

Aloo gosht ek esi dish ha jo hr pakistani ki mery khyl sy favourite ha grh mein koi mehman bhi ay khany ko to hmri choixe aloo gosht bnany ki bhi hoti hi ha it's one of my fav dish I love to eat aur cook 💕#cplfinal#zafran

Ye hamara ghar ka pala hua murgha tha .. Allah pak darjat buland kre Ameen 😜

Spicy and yummy Nariyal Gosht gravy . Tastes well with Roti/ Chapathi.

#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron

#dalcurryJab Mile daal ke sath chawal chutney aur acharKhane mein aata hai maja bhot mere yaar

Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.