Parfait *

Name: Parfait *
Cuisine: Indian
Ingredients: 1/4 cup chia seeds; 1/2 cup coconut milk; 1 large mango; 2/4 tbsp Nuts of your choice

Kashish Thakur @cook_14396165

#tandooridivas
#presentation
Parfait ,(French: meaning "perfect") is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American Version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass.

Kashish Thakur @cook_14396165

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Ingredients

1/4 cupchia seeds
1/2 cupcoconut milk
1large mango
2/4 tbsp Nuts of your choice

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Steps

1

Place the chia seeds in a small bowl and add the coconut milk and water. Stir and place in the fridge for 10 minutes to set. Meanwhile, remove all the flesh from the mango and place into a blender jug. Blend until smooth. This only takes a few seconds.
2

Remove the chia pudding from the fridge and stir to ensure all the seeds are evenly distributed.
Grab a glass from the cupboard: any wide-mouth jar or glass will do.
Spoon half of the chia pudding into the bottom of the glass, followed by half of the mango puree and half of the nuts Repeat. You can eat it straightaway, but I like to refrigerate it for 30 minutes so that's it cold and refreshing rather than around room temperature.