Mango cheesecake

Name: Mango cheesecake
Total time: 32400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 10-12 coconut cookies; 2 tbsp butter; 2 mangoes; 150 g cream cheese; 150 g whipping cream; 3-4 tbsp sugar; 1/2 drops vanilla essence

Shiksha Swami @Shiqsha

Ludhiana,punjab

#nofire

Shiksha Swami @Shiqsha

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Ingredients

1hr+8hr

8 servings

10-12coconut cookies
2 tbspbutter
2mangoes
150 gcream cheese
150 gwhipping cream
3-4 tbspsugar
1/2 drops vanilla essence

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Steps

1hr+8hr

1

To make the crust first take coconut cookies and crush them using a blender jar. Then add butter to it & mix well. Spread it on the base of a cake mould & press it down properly. Let it set for about 15 minutes in the refrigerator.
2

Now peel and chop mangoes and make a fine purée along with sugar & sieve it.
3

Take cream cheese,add vanilla essence and sugar to it and blend it.
4

In a separate bowl whip the cream to soft peaks. Gradually add the whipped cream (used sweetened one so I didn’t have to use additional sugar) to the cream cheese mixture and fold it to mix well.
5

Now add the prepared mango purée to it and mix well by folding method only. Pour this mixture over the crust & let it set in the refrigerator for about an hour or so.
6

After that top it with chopped mangoes or with mango purée (as I did) & let it set for 8 hours or overnight. You can also decorate it with some whipping cream.
7

Cut into pieces and serve