① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute.
②Drain the water from Morohaya and chop it into stickiness.
③ Add A. to the pot of ① and boil it.
④Pour ③ into the bowl and place ②.