Mango cup cakes

Name: Mango cup cakes
Cuisine: Indian
Ingredients: 2 cups peeled mango fine pureed; 2 cups sugar or as required; 1/4 cup butter; 2 cup refined flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon powder; Pinch salt; 2 eggs; 2 tsp colourful balls

Sonika Gupta @cook_12336747

#nofire

Sonika Gupta @cook_12336747

Saved

Ingredients

2 cupspeeled mango fine pureed
2 cupssugar or as required
1/4 cupbutter
2 cuprefined flour
1/2 tspbaking soda
1/2 tspbaking powder
1/2 tspcinnamon powder
Pinchsalt
2eggs
2 tspcolourful balls

Saved

Steps

1

In large mixing bowl add the pureed mango, butter, cinnamon, baking soda,baking powder sugar and salt mixing together.
2

Now add the flour and eggs and stir till blended.
3

Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
4

Sprinkle the colorful balls when cooled.and enjoy the endless....