Tomato rasam

Name: Tomato rasam
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Ripe tomatoes; 1 tsp Whole black pepper; 1 tsp Cumin seeds/jeera; As required Curry leaves; For the seasoning; 1 tsp oil; 1 tsp Mustard seeds; As required Curry leaves

Subhalaxmi Samantaray @cook_17576378

#everydayveg
This is a very simple rasam prepared with tomatoes, whole black pepper and cumin seeds. It is not only tasty but also soothing when suffering from cold or fever.

Subhalaxmi Samantaray @cook_17576378

#everydayveg
This is a very simple rasam prepared with tomatoes, whole black pepper and cumin seeds. It is not only tasty but also soothing when suffering from cold or fever.

Saved

Ingredients

2 servings

2-3Ripe tomatoes
1 tspWhole black pepper
1 tspCumin seeds/jeera
As requiredCurry leaves
For the seasoning
1 tspoil
1 tspMustard seeds
As requiredCurry leaves

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Steps

1

Boil tomatoes in water for 3-4 minutes. Switch off the flame and keep it closed for 5 minutes.
2

After 5 minutes, remove the skin and mash the tomatoes well.
3

Add the ground rasam powder, few curry leaves, salt needed and let it boil for about 5 minutes.
4

Then add water and switch off the flame once froth starts forming at the top
5

Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it over the rasam. cook for few mins then switch off the flame.