Spicy pork and holy basil

Name: Spicy pork and holy basil
Total time: 2100 s
Yield: 1 person
Cuisine: American
Ingredients: 200 g sliced pork; 6-8 cloves garlic; 9-10 chilies; 3 tsp oyster sauce; 2 tsp fish sauce; 1 tsp brown sugar; 2 tbsp vegetable oil; 1 cup holy basil leaves*; 1 crispy fried egg; Some slices of cucumber

Urban Kitchen @cook_18227985

Sweden

If you like spicy dish, then you’ve got to try this Thai recipe.

Urban Kitchen @cook_18227985

Sweden

If you like spicy dish, then you’ve got to try this Thai recipe.

Saved

Ingredients

35 minutes

1 person

200 gsliced pork
6-8 clovesgarlic
9-10chilies
3 tspoyster sauce
2 tspfish sauce
1 tspbrown sugar
2 tbspvegetable oil
1 cupholy basil leaves*
1crispy fried egg
Some slices of cucumber

Saved

Steps

35 minutes

1

Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
2

Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
3

Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
4

Now toss through the holy basil and remove from the heat.
5

To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish