Rose Coconut Modak

Name: Rose Coconut Modak
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 2 tablespoons condensed milk; 3 drops red food colour; 1/2 teaspoon rose essence; 1/2 teaspoon cardamom powder; 1 tablespoon pure ghee

Ridhz Ridhz @cook_17405287

#Crazyfoodies
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Ridhz Ridhz @cook_17405287

#Crazyfoodies
#Presentation
#masterchef
#post3

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Ingredients

10 minutes

6 servings

1 cupdesiccated coconut
2 tablespoonscondensed milk
3 dropsred food colour
1/2 teaspoonrose essence
1/2 teaspooncardamom powder
1 tablespoonpure ghee

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Steps

10 minutes

1

Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
2

Let it cool slightly.
3

Add rest mentioned ingredients in coconut powder. Thus a nice pink coloured muxture, we get.
4

Grease modak mould.
5

Now take modak mould and set ready mixture on both sides on modak mould. Take modaks out of mould carefully. Thus we get beautiful and lovely pink modaks. Now our rose-coconut modaks are ready to serve.