Steps
- 1
Clean and wash the lentils well and keep for 2 hours.
- 2
Chop the Dania,onion and garlic and keep aside
- 3
Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion
- 4
Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Quick & Easy Spaghetti Bolognese
Hiroko Liston
-

Chef Mommy Nessa
-

Dan Flynn
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

Maureen 😀
-

Urban Kitchen
-

Ridhz Ridhz
-

Subhalaxmi Samantaray
-

Aqsa Shaikh
-

Mercy Ambuka
-

Wajiha Zafar
-

Sangha Mondal
-

Hema Kariya
-

Bhajia,Pakora's, lentils(Moong Dal)
Mercy Ambuka
https://cookpad.wasmer.app/us/recipes/10604091













Comments