Steps
- 1
Clean and wash the lentils well and keep for 2 hours.
- 2
Chop the Dania,onion and garlic and keep aside
- 3
Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion
- 4
Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready
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