Yam Curry/Ol er dalna

Name: Yam Curry/Ol er dalna
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Yam/Ol; 1 potato cubed; 1 tsp ginger paste; 1 tbsp tomato puree; 1 tsp cumin powder; 1 tsp Dum Aloo masala; 1/2 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1 tbsp grated coconut; 2 tbsp mustard oil; 1 tsp ghee; To taste salt and sugar; 1 fried dry red chilli; 1 pinch hing; 1/2 tsp garam masala; 1 bay leaf; 1 cup water

Kumkum Chatterjee @cook_12055532

#everydayveg /post-1
This vegetable is known by different names like Suran,Elephant Foot Yam,Ol or Yam.It is very nutritious and has many health benefits and grows under soil .This vegetable can be prepared in various ways..be it spicy or a simple healthy curry.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

200 gmsYam/Ol
1potato cubed
1 tspginger paste
1 tbsptomato puree
1 tspcumin powder
1 tspDum Aloo masala
1/2 tspturmeric
1/2 tspkashmiri red chilli powder
1 tbspgrated coconut
2 tbspmustard oil
1 tspghee
To tastesalt and sugar
1fried dry red chilli
1 pinchhing
1/2 tspgaram masala
1bay leaf
1 cupwater

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Steps

1

Peel the outer skin of yam and potato and cut into small cubes.Heat water with little salt and boil yam and potato 2 pressures.Release steam after 2 minutes.Check softness.Smear little salt and turmeric.Heat oil in a wok and fry the yam and potato.
2

Add ghee to the remaining oil and fry dry red chilli.Set aside.Sprinkle hing and bay leaf.Add ginger,cumin,dum aloo masala,grated coconut,tomato puree,turmeric and red chilli powder.Add salt and sugar to the masala and toss.Add the fried yam and potato.Add water and boil for 3 minutes till masala coats the yam.Sprinkle garam masala and grated coconut and serve with rice or any Indian bread.