Steps
- 1
First boil milk. when milk is boiled add sugar and cardamom powder stir well and add choco chips and let the chips melt in the milk. Now add roasted vermicelli and stir well. Choco Kheer is ready.
- 2
FOR PRESENTATION: Take out the kheer in a big bowl. Now make coconut tree leaves with raisins or cardamom trunk with choco chips and roots with half-cut almonds! And decorate the plate with dry rose petals!
Similar Recipes
More Recipes
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

Valerica Cooks
-

Taylor Topp Comacho
-

Chef Nena
-

Chef Nena
-

Areeba Muhammed
-

Areeba Muhammed
-

Chef Archana Dave
-

Sabrina Yasmin
-

fred
-

Daal-chawal with baigan bhaaja
Dipti Mehrotra
-

Ritika Garg Bansal
-

Insiya Kagalwala -

Sunita Srivastava
https://cookpad.wasmer.app/us/recipes/10622356









Comments