A picture of Puffed rice (Poha).

Puffed rice (Poha)

Himanshu Walia @waliahimanshu

A spicy Indian dish, can be eaten at any time of the day.

A spicy Indian dish, can be eaten at any time of the day.

Puffed rice (Poha)

Himanshu Walia @waliahimanshu

A spicy Indian dish, can be eaten at any time of the day.

A spicy Indian dish, can be eaten at any time of the day.

Saved

Ingredients

1 cuppuffed rice
1onion
1 teaspoonsalt
Coriander

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Steps

1

Roast peanuts and cashews or almonds, in olive oil and keep in separate bowl.
2

Saute onions
3

Rinse puffed rice through water
4

Mix puffed rice with onions, add salt and turmeric, add roasted peanuts and heat of 2-4 minutes in low heat
5

Garnish with coriander and green chilli. Enjoy 🔥

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Cooksnaps

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Himanshu Walia @waliahimanshu

on September 15, 2019 08:31

Bristol

Comments

Himanshu Walia @waliahimanshu

September 29, 2019 11:29

Really enjoy making this for breakfast most of the weekends

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