Urad Daal balls

Name: Urad Daal balls
Cuisine: Indian
Ingredients: 1 bowl Urad Daal; to taste Salt; 1 tsp Cumin seeds; 1 tsp Raisins; 200 gm Curd; 1/2 tsp Roasted cumin seeds; to taste Black pepper; to taste Salt; to taste Red chilli powder; 2 tbsp Imli sounth; 2 tbsp Mint chutney; 1 tsp Grated ginger; 1 tsp Pomegranate seeds

Aruna Thapar @Arunathapar27

New Delhi

Theme Everyday Healthy vegetarian
#everydayveg
Post_5
Protein rich snack ideal for growing kids.

Aruna Thapar @Arunathapar27

New Delhi

Theme Everyday Healthy vegetarian
#everydayveg
Post_5
Protein rich snack ideal for growing kids.

Saved

Ingredients

1 bowlUrad Daal
to tasteSalt
1 tspCumin seeds
1 tspRaisins
Curd seasoning
200 gmCurd
1/2 tspRoasted cumin seeds
to tasteBlack pepper
to tasteSalt
to tasteRed chilli powder
2 tbspImli sounth
2 tbspMint chutney
1 tspGrated ginger
1 tspPomegranate seeds

Saved

Steps

1

Soak urad Daal for 4 hours and then grind it to a smooth paste. Add salt in it.
2

In a karahi heat oil and put urad Daal mixture in it with the help of a spoon in the form of small balls and fry till golden brown colour.
3

Now in a separate pan heat water and put urad Daal balls in it. Switch off the flame and keep aside balls soaked in hot water.
4

After half an hour remove all balls from water and squeeze excess water by pressing them between your palms.
5

Now in a bowl filled with curd put all the balls. Sprinkle salt, red chilli powder, roasted cumin seeds, black pepper. Add imli sounth and mint chutney over it. Decorate it with shredded ginger and pomegranate seeds.